Place each cookie scoop onto the lined baking sheet. Using a cookie scoop, scoop the cookie dough.Sift in the flour, baking soda and salt.Add applesauce, lemon juice, lemon zest and vanilla. Mix until combined.Place butter and sugar into a mixing bowl. Line a baking sheet with parchment paper. To make the cookies: preheat oven to 350✯ / 175✬.This recipe calls for fresh ingredients, like lemon juice and lemon zest, but feel free to use bottled lemon juice. Regular All-Purpose Flour is the one you need for this recipe. You can either use Homemade Applesauce or store-bought.įlour. It doesn’t add any lift, but it helps with binding. It’s a great substitute for the eggs in vegan baking. Brown sugar or white granulated sugar works fine here too.Īpplesauce. Make these vegan lemon cookies with your favourite vegan butter, this is a thick dough so the cookies will keep their shape. RECIPE INGREDIENTS INGREDIENTS NOTES AND SUBSTITUTIONS 1 cup almond flour (not almond meal // or try subbing cashew flour, though we havent tested it and cant guarantee the. Oh, if you like easy and fun recipes, check these out: Vegan Gingerbread Cookies, Vegan Sugar Cookies and Vegan Linzer Cookies. Refrigerating the cookie dough is not required, which means you can make the dough and have your first batch in the oven in no time. This is an uncomplicated recipe that requires basic pantry staples for your ingredients. If you have an electric mixer, it will help you with the butter-sugar creaming, but it’s not indispensable for this recipe. One bowl, a whisk and a spatula is all you need to make this vegan lemon cookies. They melt in your mouth! 1-bowl cookies, made with staple ingredients and ready in under 25 minutes ! A quick and super easy recipe that leads to perfect cookies every time. These Vegan Lemon Cookies are soft, chewy, buttery and deliciously fragrant.
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